“ Marble Room Review Dining at Marble Room was an unforgettable experience from start to finish. From the moment we walked in, we were greeted with warm smiles and professionalism, setting the tone for an exceptional evening. We started at the bar, where the bartender was incredibly sweet and knowledgeable--I had the best espresso martini I've ever tasted. Once seated, our servers provided top-notch service, guiding us through an incredible menu. We started with the scallop ceviche, which was absolutely to die for. For the main course, we shared the 40-ounce porterhouse, accompanied by Brussels sprouts and potatoes au gratin. Every single bite was pure perfection--the steak was cooked flawlessly, the Brussels sprouts were fun and flavorful, and the gratin was rich and delicious. Dessert was just as memorable. The crème brûlée was so good I'm still thinking about it, and the cotton candy stick (not sure of the name) was a delightful surprise. But beyond the food, the ambiance of Marble Room is breathtaking--words don't do justice to how truly spectacular it is. This was a fine dining experience in every sense, and I would go back in a heartbeat. If you're looking for an elegant setting, outstanding service, and food that will leave you speechless, Marble Room is the place to be. A huge thank you to the person who recommended it--I owe them at least 100 thank-yous! ”

“ If I could give 1,000 stars, I would. The food was absolutely SPECTACULAR--seasoned to perfection! The cocktails were on point and our server extraordinaire (Noah) was amazing. He was helpful and extremely knowledgeable about the menu. He was outgoing, fun, gracious and we will be going back and requesting him. If you want to feel like royalty, get to the Marble Room. Trust me, there's a reason there's never an empty seat at this fine restaurant! Enjoy ”

“ Before I came here, coworkers were telling me that this place is good to go to once and not go back. I have to say that I agree with that statement. I think it is more for the atmosphere than going for the food. The food was an 8/10. I ordered the filet mignon with the side of fries. I have had better filets but it was still good. Their crème brûlée was great and it was the first time my husband had some so it was nice he had a good experience with it. The service was a 7/10. ”

“ The food was incredible and the service was unmatched! From the moment we walked in, to the moment we left, the staff were so kind and helpful! The ambiance is so elegant and the room itself is just breathtaking, if you're in Cleveland looking for an upscale date night you must book here immediately! ”

“ Exceptional fine dining experience with friendly staffs and warm welcoming vibe. We had a wedding party in Euclid room over the weekend and dine in for 4.5 hours. We ordered most of the sides to share as our appetizers. My favorites are the frites and cauliflower. I ordered the delmonico. It was juicy however I think it was over-seasoned and too salty for me. My husband ordered the dry aged delmonico and he said it was tender juicy and delicious. Steak was perfectly cooked - medium rare . My mom ordered the seasonal fish--sea bass and she loved everything about the dish. Highly recommend their truffle sauce by with the steak (I'd ask to put less seasoning on the steak). I don't recommend their sushi ”

“ Our first time eating here. It was a really wonderful experience. This is a special occasion kind of place. It was pricey but it was definitely worth it. The interior is gorgeous. Soaring ceilings, ornate ceilings and columns. The drapery was very plush and the booths are very comfortable. The lighting is perfect because it isn't too dim, as I have noticed in many other restaurants. We could see the menu, which is not the case in many places nowadays. The music was perfect and there was a live instrumental performer playing the violin which was a surprise to us. The service was excellent. The food was DELICIOUS and cooked to perfection. We started off with warm bread and blood orange margaritas which were delicious. We had the oysters Rockefeller which were huge and the best we have had outside of New Orleans. Nicely seasoned and served with a nice little salad garnish. I had the 12 oz filet with blue cheese which was a perfect medium rare. The garnish on top of the steak were delicious pickled veggies which was also a surprise. I usually don't eat the garnish but this was really good. My husband had the delmonico and we added mushrooms and potatoes au gratin to our meal. The mushrooms were really delicious. An assortment of different kinds. The potatoes au gratin were really excellent to. Very creamy but with a very nice caramelization on top. Everything was well seasoned too. Our waitress was very nice and knowledgeable. We ended with a surprise cotton candy treat which was tasty and nostalgic. We will definitely be back ”

“ Solid steakhouse, requisite Cleveland experience. This space is beautiful and very date worthy. Walking in you feel the magnificence of what Cleveland once looked like. This spot is one of the best spaces I've ever had steak. The food is typical of a high end Midwest steakhouse. The dry added delmonico is the right choice to make and the oysters Rockefeller and wedge salad were both what you might hope for in a steakhouse. The real winner was the old fashioned and potatoes au gratin. Service was kind and friendly and we got an awesome tour of the vault! We'll be back ”

“ Every dish we tried was so delicious. The oysters were super fresh and our steaks were cooked perfectly. Loved the potato cake, basically a giant hash brown but extra crispy and more flavor. Our waitress was kind and explained the menu well and the assistant waiter was great. We've never been to a restaurant where someone introduced themselves as an assistant waiter but it was great because they took care of things like filling waters and clearing plates which made our experience all the more enjoyable. My partner and I spent a large part of the evening admiring the architecture and details of the beautiful hall. Also loved that even with pretty much all the tables full the overall volume wasn't overwhelming and we could still easily have a conversation. ”

“ What a truly stellar experience! I had heard about this place being amazing and it didn't disappoint!! From the minute you walk in you are mesmerized by the beautiful interior! Tall pillars, ornate ceiling decor--just wow. Service is truly on point! We enjoyed a lovely meal: all the steaks were cooked to perfection as was the trout, loved the sides and dessert. We had a slight blip with one of our dishes which is not a huge deal but off putting--and the staff were so kind about it that we still enjoyed our evening!! Truly can't wait to be back!! ”